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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク George F. Stewart ： ウィキペディア英語版 George F. Stewart George F. Stewart (February 22, 1908-March 18, 1982) was an American food scientist who was involved in processing, preservation, chemistry, and microbiology of poultry and egg-based food products. He also became the first president of the International Union of Food Science and Technology (IUFoST) after it was formed at the 1970 conference in Washington, DC from the International Congress of Food Science and Technology. ==Early life and college== Born in Mesa, Arizona, Stewart developed an interest in the southwestern U.S. and the environment that never left him. He would earn a B.S. in Chemistry from the University of Chicago in 1930 and a Ph.D. in Dairy chemistry from Cornell University in 1933. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「George F. Stewart」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.